The College is one of the leading specialized colleges that leverages the tourism potential of the Asir region to provide a distinctive educational experience among universities in the Kingdom. The College offers modern programs in tourism and hospitality designed in line with labor market needs and the requirements of Saudi Vision 2030. It also focuses on practical training and partnerships with the public and private sectors, enhancing students’ readiness for professional practice and the workplace. The College provides a stimulating learning environment that develops skills in leadership, event management, tourist experience, tourism entrepreneurship, and culinary arts.
Bachelor's Programs:
| Applicant Gender | Duration of Study | Program Location | Language of Instruction | High School Track | Bachelor's Programs |
| Male – Female | 3 Years 6 Months | Male and Female Students – Al-Fara'a | English | All Tracks | Tourist Destination Management Hospitality Management – Facilities Management Culinary Arts |
The College of Tourism and Hospitality is a fundamental pillar of the educational system at King Khalid University, forming a distinguished academic institution that contributes effectively to achieving the University's vision and mission.
The College receives continuous and unwavering support from the University leadership to succeed in its educational mission and enhance the quality of its academic outcomes. Therefore, one of the foremost priorities of the College and all its staff is to spare no effort in achieving the College's objectives, developing academic, research, and administrative work, and serving the community, while maintaining a strong commitment to quality improvement in all areas. We pray to Allah to grant success to all those who serve this University and our beloved nation in all that He loves and is pleased with.
Vision
A globally leading college that aims to provide an attractive university environment by offering distinctive programs through international partnerships to develop future leaders in the field of tourism and hospitality.
Mission
To create an academic environment that stimulates the production and application of knowledge, research, and innovation in the field of tourism and hospitality, while promoting responsibility and contributing to sustainable development through the optimization of resources.
Values
Impact – Commitment – Leadership – Innovation – Transparency – Integration – Loyalty – Achievement
Objectives
1. Improve teaching and learning outcomes to meet labor market requirements and ensure sustainable development in the field of tourism and hospitality.
2. Encourage research and innovation to meet societal and economic needs in the field of tourism and hospitality.
3. Enhance practical skills required to work in the management of tourism and hospitality establishments.
4. Enhance administrative skills required to work in the field of tourism and hospitality.
5. Enhance leadership and entrepreneurship skills in the field of tourism and hospitality.
6. Equip students with practical skills through interactive simulation, engaging them in discovery and experimentation, and utilizing modern digital technologies in the field of tourism and hospitality.
