An employment forum was held at the College of Tourism and Hospitality with the aim of connecting students with employers and providing them with an opportunity to explore career paths. Participating organizations included Tonir Restaurant, Mercure Hotel, Al-Hayat Hospital, and Golden New.

A field visit to Citadines Abha Hotel was conducted to provide students with practical training as part of the Hospitality Management course, under the supervision of the course instructor, Mr. Abdulrahman Al-Mohsen.

The Female Students' Section of the College of Tourism and Hospitality Club organized the Spider Culinary Competition, which aimed to foster creativity and innovation among female students. The challenge focused on creating a professional dish that combines two cultures in both presentation and flavor.

Participation to support the organization of the event and contribute to its success, while providing students with a practical opportunity to gain experience in the fields of events and tourism.

Students from the Culinary Arts Diploma Program at the College of Tourism and Hospitality participated in a practical field workshop, in cooperation with Muhayil Asir Municipality, on how to prepare Haneeth. The workshop provided students with a hands-on experience alongside a number of international chefs and heads of culinary associations from various countries.