King Khalid University, represented by the College of Tourism and Hospitality, in collaboration with the Culinary Arts Commission and in partnership with several organizations, launched the "Food Gifts" Competition as part of its efforts to promote national tourism and transform community initiatives and ideas into entrepreneurial projects that contribute to supporting the local economy.

As part of the TOURISE 2025 Forum programs held in the capital, Riyadh, under the generous patronage of His Royal Highness Prince Mohammed bin Salman bin Abdulaziz, Crown Prince and Prime Minister, King Khalid University, under the supervision of His Royal Highness Prince Turki bin Talal bin Abdulaziz, Governor of the Asir Region and Chairman of the Asir Development Authority, signed two strategic agreements aimed at supporting tourism development and enhancing the sustainability of human and community resources in the region.

The College of Tourism and Hospitality at King Khalid University, in cooperation with the Deanship of Student Affairs, participated in the International HORECA Exhibition, held from November 25 to 27 at the Riyadh Exhibition and Convention Center. The participation aimed to support and showcase the talents of tourism and hospitality students in the field of culinary arts.

King Khalid University, represented by the College of Tourism and Hospitality, signed a cooperation agreement with Amsa Training Company last Tuesday. The agreement aims to enhance integration between the two parties and improve the quality of their joint programs and activities. The agreement was signed at the University's campus in Al-Fara'a.

The College of Tourism and Hospitality at King Khalid University participated in the first edition of Sirha in the Middle East, held at the Riyadh Front Exhibition & Conference Center from October 1 to 3, 2024. This participation provided a platform to showcase culinary skills and related arts, with the College presenting distinguished demonstrations of its Culinary Arts Program, one of its most prominent new academic programs, through which it seeks to prepare a generation of professional and innovative chefs.