The program aims to provide students with theoretical knowledge and practical experience in international hospitality management, with a specialized focus on facilities management. Hospitality facilities management includes hotel facilities, events and entertainment facilities, Hajj and Umrah facilities, and conference facilities.
The theoretical component covers strategic management within hospitality facilities, integrating facilities management, human resources management, technology, and operations management.
The practical component includes training on how to manage hospitality-related establishments and facilities.
The program is distinguished by being the first of its kind in the region to offer a specialized focus on hospitality facilities management. It is also distinguished by the duration required to complete the program.
The study plan for the International Hospitality Management Program aims to equip students with the knowledge and skills required to manage and operate hospitality establishments in accordance with modern professional practices. Through courses that combine theoretical and practical components, the plan contributes to developing students’ capabilities in hospitality service management, guest experience, operations, marketing, and quality, preparing them to work efficiently across various hospitality sectors locally and internationally.
Download the Study Plan
Total Credit Hours: 131 credit hours.
Language of Instruction: English
Strategic planning skills in hospitality management.
Administrative decision-making skills for managing assets and resources in the hospitality sector.
Operations management skills in the hospitality sector.
Food and beverage production skills.
Front office management skills.
Customer service, quality management, and exceptional guest experience skills.
Leadership and team management skills.
Hospitality facilities management and sustainability skills.
Occupational safety and facilities management skills.
Project management skills in the hospitality sector.
Project sustainability and innovation skills.
Entrepreneurship skills in the hospitality sector.
Manager / Supervisor / Assistant Manager of hospitality establishments (hotels, resorts, etc.).
Quality and Services Manager / Supervisor in the hospitality sector.
Facilities Management Manager / Supervisor / Specialist in the hospitality sector.
Food and Beverage Manager / Events and Functions Coordinator.
Front Office Manager / Assistant Manager / Supervisor.
Hospitality Specialist.
Hotel and Restaurant Managers.
Hotel Classification Managers.
Hotel Operations Managers.
Hotel Inspection Managers.
Catering Managers.
Sports, Recreation, and Cultural Center Managers.
Specialist in Tourism, Hospitality, Tourism and Hospitality Inspection, or Cultural Activities.
Housekeeping Supervisor.